Quick Creamy Chorizo & Gnocchi Soup
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Quick Creamy Chorizo & Gnocchi Soup

Quick Creamy Chorizo & Gnocchi Soup

with Parmesan

Who said we couldn’t do soup and gnocchi because we did it and we can’t get enough of the creamy and rich flavours that are ready to be slurped up. The chorizo gives the soup a delicious heat and the pillowy gnocchi soaks everything up.

Tags:
Quick Prep
Super Quick
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten; )

1 stalk

celery

½ packet

Mild Chorizo

1 sachet

Herb & Mushroom Seasoning

1 packet

tomato paste

1 sachet

Chicken-Style Stock Powder

½ packet

cream

(Contains Milk; )

1 bag

baby spinach leaves

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

2 tsp

brown sugar

3 cup

water

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Nutrition Values

Energy (kJ)3618 kJ
Fat39.9 g
of which saturates22 g
Carbohydrate94.3 g
of which sugars8.9 g
Protein30.7 g
Sodium3041 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan

Instructions

1
1

• Heat a large saucepan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl. • Meanwhile, finely chop carrot and mild chorizo (see ingredients).

TIP: Add extra oil if the gnocchi sticks to the pan.

2
2

• Return saucepan to medium-high heat with a drizzle of olive oil. Cook chorizo and carrot until browned and tender, 4-5 minutes. • Add herb & mushroom seasoning and tomato paste, and cook until fragrant, 1 minute. • Add chicken-style stock powder, brown sugar and the water and bring to the boil.

3
3

• Remove pan from heat, then add cooked gnocchi, cream (see ingredients) and baby spinach leaves, stirring, until combined. Season to taste.

4
4

• Divide creamy chorizo and gnocchi soup between bowls. • Sprinkle over grated Parmesan cheese to serve. Enjoy!