Pear & Pecan Green Salad
with Feta Cheese | Serves 2
- Tree Nuts
- Sulphites
- Milk
- May contain traces of allergens
- Gluten
- Sesame
- Milk
- Soy
- Peanuts
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
Everyone needs a go-to green salad in their repertoire, just like this one. The sweetness of pear, crunch of pecans, peppery kick of rocket and salty creaminess of fetta bring plenty of flavour and texture, but it's still super-easy to pull together. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
cucumber
2
pear
1 bag
herbs
1 packet
pecans
(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts)
1 packet
Mustard Cider Dressing
(Contains: Sulphites; )
1 bag
salad leaves
½ packet
Cow's Milk Feta
(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice pear. Pick herb leaves. Roughly chop pecans. • Heat a medium frying pan over medium-high heat. Toast pecans, tossing occasionally, until fragrant, 2-3 minutes. Set aside.
• In a small bowl, combine mustard cider dressing and a drizzle of olive oil. Season with salt and pepper.
• In a large serving bowl, combine cucumber, pear, salad leaves and 1/2 the herbs.
• Crumble over cheese (see ingredients) and pour dressing over salad. Gently toss to coat. • Garnish with pecans and remaining herbs to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Simple yet fabulous salad that combines well with baby spinach for those who prefer it over mesclun.
