Plant-Based Mushroom Ravioli
Ready in 5 | 325g
Short on time? Our plant-based mushroom ravioli is bursting with so much flavour that it is hard to think that it only took you 5 minutes in the kitchen to cook!
Allergens:
Gluten
•Tree Nuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 1 people
1 packet
Plant-Based Mushroom Ravioli
(Contains: Gluten, Tree Nuts; )
Nutrition Values
Energy (kJ)3198 kJ
Fat11 g
of which saturates1.6 g
Carbohydrate127.7 g
of which sugars3.2 g
Protein31.2 g
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Stovetop: Bring a large pot of salted water to a boil. Add the required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce.
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