Pork Schnitzel & Peppercorn Hollandaise

Name: Pork Schnitzel & Peppercorn Hollandaise with Apple-Walnut Salad & Balsamic Dressing
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 cucumber; 1 apple; ½ sachet black peppercorns; 2 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 packet walnuts; 1 bag Mixed Salad Leaves; 1 packet Balsamic & Olive Oil Dressing; 1 sachet Aussie Spice Blend; 1 packet Hollandaise

with Apple-Walnut Salad & Balsamic Dressing

Get up to $175 off

Peppercorn meets Hollandaise, a wonder duo sauce swooping in to transform this pork schnitty dinner into something new. Sprinkle a few walnuts into the apple salad to bring a little crunch and there you have it, another tasty version of the pork schnitzel.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Dietitian Approved

•Under 40g carbs

Allergens:

Gluten

•Eggs

•Gluten(Wheat)

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

apple

½ sachet

black peppercorns

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

1 packet

walnuts

(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy. )

1 bag

Mixed Salad Leaves

1 packet

Balsamic & Olive Oil Dressing

1 sachet

Aussie Spice Blend

1 packet

Hollandaise

(May be present: Gluten, Sesame, Milk, Soy, Eggs, Fish, Cashew, Almond. )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2513 kJ

Fat28.4 g

of which saturates4.3 g

Carbohydrate38.2 g

of which sugars8.5 g

Dietary Fibre6.2 g

Protein49.8 g

Sodium990 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice cucumber into half-moons. Thinly slice apple. • Crush black peppercorns (see ingredients) with a mortar and pestle, or in their sachet using a rolling pin.

• In a shallow bowl, combine the plain flour and a pinch of salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs and Aussie spice blend. • Pull apart pork schnitzels (you should get 2 per person). Coat pork in seasoned flour, followed by the egg and finally in panko breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat. Toast walnuts, tossing, until golden, 3-4 minutes. Transfer to a small bowl and set aside.

• Return frying pan to high heat with enough olive oil to cover the base. Cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Wipe out the frying pan, then return to medium heat with a drizzle of olive oil. Cook peppercorns until fragrant, 1 minute. • Remove pan from heat, then add Hollandaise and a splash of water and stir to combine. Season to taste. • Meanwhile, combine mixed salad leaves, cucumber, apple and balsamic & olive oil dressing in a large bowl. Season to taste.