Quick Baked Bacon & Parmesan Fritters
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Quick Baked Bacon & Parmesan Fritters

with Radish Salad & Hollandaise

Allergens:
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

diced bacon

1

courgette

1

sweetcorn

1

Garlic & Herb Seasoning

1

tomato

2

radish

1

salad leaves

Not included in your delivery

olive oil

egg

(Contains Egg; )

white wine vinegar

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Nutrition Values

Energy (kJ)1940 kJ
Calories0 kcal
Fat25.8 g
of which saturates8.6 g
Carbohydrate31.1 g
of which sugars8.5 g
Dietary Fibre0 g
Protein23.9 g
Cholesterol0 mg
Sodium1329 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes. • Meanwhile, grate courgette, then squeeze out any excess moisture using paper towel (this will help the fritters crisp up in the pan!). Drain the sweetcorn. • In a medium bowl, combine bacon, sweetcorn, courgette, grated Parmesan cheese, garlic & herb seasoning, the egg and the plain flour. Add a pinch of pepper, then mix well to combine.

TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

2

• Drizzle (or spray) a lined oven tray generously with olive oil. Using your hands, shape heaped spoonfuls of fritter mixture into balls (3-4 per person), then place on the tray. • Flatten each fritter with a spatula until 1cm-thick. Drizzle fritters generously with olive oil. Bake until golden, 8-10 minutes.

3

• Meanwhile, roughly chop tomato and radish. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. • Season, then add salad leaves, tomato and radish. Toss to combine.

4

• Divide baked bacon and Parmesan fritters between plates. • Serve with radish salad and Hollandaise. Enjoy!