Roasted Baby Rainbow Carrots

Place carrots on a lined oven tray and drizzle with olive oil. Season with salt and pepper and toss to coat. Arrange in a single layer and roast until tender, 25-30 minutes.

While the carrots are roasting, pick thyme leaves. When the carrots have 5 minutes cook time remaining, remove tray from the oven and add thyme and pumpkin seeds and toss to coat. Bake until pumpkin seeds are toasted, about 5 minutes.