Easy Roasted Pumpkin & Double Cheese Tortilla Pizza
with Caramelised Onion & Rocket-Pear Salad
- Milk
- Wheat
- Gluten
Ingredients
1
Peeled Pumpkin Pieces
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 tin
Crushed & Sieved Tomatoes
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 sachet
Classic Roast Seasoning
1 packet
Rocket leaves
1
Pear
1
Red Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Courgette
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice courgette into rounds. Place courgette, peeled & chopped pumpkin, sprinkle over Aussie spice blend and a drizzle of olive oil on a lined oven tray. Season with pepper. Toss to coat, then spread in a single layer. Roast until just tender, 15-20 minutes.
• While veggies are roasting, thinly slice red onion. • In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add balsamic vinegar (for the onion), water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes.
• Spread crushed & sieved tomatoes (see ingredients) evenly across the mini flour tortillas using the back of a spoon. • Top pizzas evenly with the roasted pumpkin, courgette and caramelised onion. Sprinkle shredded Cheddar cheese and grated Parmesan cheese over the pizzas. • Place the tortilla pizzas in the oven directly onto the wire racks and bake until the cheese is melted and golden, 4-5 minutes. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
• Meanwhile, thinly slice pear. In a medium bowl, combine pear, rocket leaves, a drizzle of balsamic vinegar and olive oil. Toss to coat and season. • Divide roasted pumpkin & double cheese tortilla pizza between plates. • Serve with rocket and pear salad. Enjoy! TIP: Garnish your pizzas with a little of the salad if you like!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique combination of roasted pumpkin and caramelised onion, though some found it needed more seasoning or cheese.
- Ease of prep: Customers appreciated how quick and simple this pizza was to make, with crispy bases when cooked directly on the oven rack.
- Suggestions: Consider adding extra cheese, herbs, or protein for more flavour; try goat's cheese instead of feta for a twist.
- Next-day meals: Several reviewers mentioned the pizza kept well, tasting even better reheated the next day for lunch.
- Family-friendly: Many were pleasantly surprised that children enjoyed this vegetarian option, though some added meat for fussy eaters.
