Creamy Pesto & Cherry Tomato Fettuccine

Name: Creamy Pesto & Cherry Tomato Fettuccine with Apple Balsamic Salad
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 courgette; 1 apple; ⅓ packet fettuccine; ½ packet cherry tomatoes; 1 packet garlic paste; ½ packet cream; 1 sachet vegetable stock powder; 1 packet Plant-Based Basil Pesto; pinch chilli flakes; 1 packet Mixed Salad Leaves; 1 packet balsamic glaze; 1 packet Grated Parmesan Cheese

with Apple Balsamic Salad

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Twirl your way into deliciousness with this epic pasta feast! Each bite is bursting with rich, herby goodness, and those juicy cherry tomatoes add the perfect pop of flavour. Pair it with a crisp apple salad for a sweet and tangy crunch and you’ve got the perfect meal for a cosy night in.

Tags:

Veggie

Allergens:

Gluten(Wheat)

•Milk

•cashews

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

courgette

apple

⅓ packet

fettuccine

(Contains: Gluten(Wheat); May be present: Eggs, Soy. )

½ packet

cherry tomatoes

1 packet

garlic paste

(May be present: Eggs, Soy, Milk, Gluten, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ packet

cream

(Contains: Milk; )

1 sachet

vegetable stock powder

1 packet

Plant-Based Basil Pesto

(Contains: cashews; May be present: Eggs, Soy, Milk, Gluten, Fish, Sesame. )

pinch

chilli flakes

1 packet

Mixed Salad Leaves

1 packet

balsamic glaze

(Contains: Sulphites; May be present: Eggs, Soy, Milk, Gluten, Sesame, Almond, Cashew, Fish. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3647 kJ

Calories872 kcal

Fat50.4 g

of which saturates20.6 g

Carbohydrate81.8 g

of which sugars16.3 g

Dietary Fibre8.7 g

Protein21.3 g

Sodium988 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Grate courgette. Thinly slice apple into wedges. • Pour boiling water into a large saucepan. Add a pinch of salt, then bring to the boil over high heat. Cook fettuccine (see ingredients) in the boiling water until 'al dente', 9 minutes. • Reserve some pasta water (2 tbs for 2 people / 1/4 cup for 4 people), then drain pasta and return to saucepan. Drizzle with olive oil. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook cherry tomatoes (see ingredients) and courgette, stirring occasionally, until blistered, 4-5 minutes. Transfer to a small bowl.

TIP: Toss the salad just before serving to keep the leaves crisp.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook garlic paste until fragrant, 1 minute. • Stir in cream (see ingredients) and vegetable stock powder and cook until slightly thickened, 1-2 minutes. • Stir in plant-based basil pesto, a pinch of chilli flakes (if using), fettuccine and reserved pasta water until heated through. Remove pan from heat, then stir in courgette and blistered tomatoes.

• Meanwhile, in a large bowl, combine apple, mixed salad leaves and balsamic glaze. Season to taste. • Divide creamy pesto and cherry tomato fettuccine between bowls. • Sprinkle with Parmesan cheese. • Serve with apple balsamic salad. Enjoy!