Cheesy Beef Bunless Burger Bowl

• While the wedges are baking, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce the heat to medium, then add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

Custom Recipe: If you’ve swapped from pork to beef mince, combine beef in the same way as above.

Custom Recipe: Cook beef patties in the same way as above

• While the patties are cooking, thinly slice cucumber into half-moons. Roughly chop tomato. • In a second large bowl, combine a drizzle of white wine vinegar and olive oil, then season with salt and pepper. • Add mixed salad leaves, tomato and cucumber and toss to coat.