Nonna's No-Fuss Halloumi Cotoletta
with Green Bean Salad & Herby Mayo
- Eggs
- Soy
- Sulphites
- Milk
- Gluten
- Wheat
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
This halloumi cotoletta is extra special, with our garlic & herb seasoning cooked right into the cheesy crumb! It doesn’t need fancy accompaniments, a green bean and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1 packet
Balsamic Glaze
(Contains: Sulphites May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Halloumi
(Contains: Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
one-step coater
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Mixed Salad Leaves
1 packet
Green beans
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
Nutrition
Cooking Steps
• Boil the kettle. Trim green beans.
• In a shallow bowl, combine one-step-coater with the salt, garlic & herb
seasoning and a pinch of pepper.
• Dip pork schnitzel into crumb mixture to coat, pressing the crumbs on so
they stick. Set aside on a plate.
TIP: Don’t pat dry your pork, the moisture will help the crumb stick.
• Set air fryer to 200°C.
• Place halloumi into the air fryer basket and cook, turning halfway
through, until golden and cooked through, 6-8 minutes (cook in batches
if needed).
TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over high heat. Cook halloumi in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, add green beans and a splash of water to a microwave-safe
bowl, then cover with a damp paper towel. Microwave green beans on high
until just tender, 2-4 minutes. Drain any excess liquid, then season to taste
with salt and pepper.
• In a large bowl, combine mixed salad leaves, green beans, grated
Parmesan cheese and a drizzle of balsamic glaze and olive oil. Season to
taste, then toss to combine.
• Divide Nonna’s halloumi cotoletta and green bean salad between plates.
• Serve with a dollop of dill & parsley mayonnaise. Enjoy!
