HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSauteed Garlic Broccolini & Green Beans
Sauteed Garlic Broccolini & Green Beans

Sauteed Garlic Broccolini & Green Beans

with Lemon, Mint & Feta | Serves 2

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This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and mint, there's plenty of zest and a gentle kick of heat, while feta adds a delicious creamy touch.


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Total Time10 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 bunch


1 bag

green beans

1 clove


½ unit


1 bunch


1 pinch

chilli flakes

1 block

feta cheese


Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)470 kJ
Fat3.2 g
of which saturates2 g
Carbohydrate11.7 g
of which sugars4.1 g
Dietary Fibre0 g
Protein9.1 g
Cholesterol0 mg
Sodium136 mg
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Trim the broccolini and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Add the broccolini and green beans with a dash of water and cook, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.


While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the mint leaves.


In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.


Divide the garlic broccolini and green beans between plates. Crumble over the feta and sprinkle with the mint. Serve with any remaining lemon wedges.