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Sauteed Garlic Broccolini & Green Beans

Sauteed Garlic Broccolini & Green Beans

with Lemon, Mint & Feta | Serves 2

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This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and mint, there's plenty of zest and a gentle kick of heat, while feta adds a delicious creamy touch.

Allergens:Milk

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 bunch

broccolini

1 bag

green beans

1 clove

garlic

½ unit

lemon

1 bunch

mint

1 pinch

chilli flakes

1 block

feta cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)470 kJ
Fat3.2 g
of which saturates2 g
Carbohydrate11.7 g
of which sugars4.1 g
Protein9.1 g
Sodium136 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Trim the broccolini and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Add the broccolini and green beans with a dash of water and cook, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.

2

While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the mint leaves.

3

In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.

4

Divide the garlic broccolini and green beans between plates. Crumble over the feta and sprinkle with the mint. Serve with any remaining lemon wedges.