Honey-Soy Chicken Noodles
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Honey-Soy Chicken Noodles

Honey-Soy Chicken Noodles

with Veggies & Crispy Shallots

Why whip up honey-soy sauce when we've done the hard work for you? And it's the ideal accompaniment to tender boneless chicken drumsticks, stir-fried veggies and udon noodles. Top the whole thing off with moreish crispy shallots and and this will become a household favourite - fast!

This recipe is under 650kcal per serving.

Keep an eye out... Due to recent sourcing challenges, we’ve replaced broccoli with baby broccoli, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Calorie Smart
Allergens:
Gluten
•Sesame
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 bag

baby broccoli

1

carrot

1 bag

Asian Greens

1 packet

Chicken Drumstick Fillet

1 packet

udon noodles

(Contains Gluten; )

1 packet

Honey-Soy Sauce

(Contains Gluten, Sesame, Soy; May be present Egg, Fish, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

¼ cup

water

1 drizzle

soy sauce

(Contains Gluten, Soy; )

1 drizzle

rice wine vinegar

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Nutrition Values

Energy (kJ)2591 kJ
Fat11.9 g
of which saturates4.1 g
Carbohydrate73 g
of which sugars29.1 g
Protein45.3 g
Sodium1692 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan
•Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Meanwhile, finely chop garlic. • Trim and halve baby broccoli. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Cut boneless chicken drumsticks into 2cm chunks.

2
2

• Half-fill a medium saucepan with boiling water. • Cook udon noodles over a medium-high heat until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

3
3

• While the noodles are cooking, heat a large frying pan over a high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until browned, 3-4 minutes. • Add baby broccoli and carrot and cook until tender, 4-5 minutes. Add Asian greens and garlic and cook until fragrant, 1-2 minutes. • Add honey-soy sauce, noodles, the water and a drizzle of soy sauce and rice wine vinegar to the pan. Stir to combine.

4
4

• Divide honey-soy chicken noodles between bowls. • Garnish with crispy shallots to serve.