Seared Steak & Garlic Butter Potatoes
with Truffle Mayo
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Italian Truffle Mayonnaise
(Contains: Wheat, Gluten, Eggs; )
1
Tomato
300 g
Beef Rump
1 packet
Mixed Salad Leaves
2
Radish
Nutrition Values
Cooking Steps
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Meanwhile, prick a few holes in the potato packet and microwave until soft and steaming, 4-5 mins • Chop tomato. Trim and thinly slice radish
• In a bowl, combine tomato, radish and salad leaves • Drizzle with olive oil and balsamic vinegar. Season and toss • Slice steak • Plate up potatoes and steak. Serve with salad and truffle mayo. Enjoy!
