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Seared Steak & Garlic Butter Potatoes

Seared Steak & Garlic Butter Potatoes

Seared Steak & Garlic Butter Potatoes

with Truffle Mayo

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes.

Heads-up - you'll need a microwave for this recipe.

This recipe is under 650kcal per serving.

Allergens:

Eggs

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Beef Rump

1

tomato

1

cucumber

1 bag

salad leaves

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs, Gluten(Wheat); )

1 packet

Roasted Potatoes with Garlic Herb Butter

(Contains: Milk; May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy. )

Not included in your delivery

1 drizzle

balsamic vinegar

olive oil

Nutrition Values

/ per serving

Energy (kJ)2276 kJ

Fat32.9 g

of which saturates10.7 g

Carbohydrate23.4 g

of which sugars3.9 g

Protein38 g

Sodium829 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Heat olive oil in a frying pan over high heat. Season beef. Cook beef for 2-3 mins each side or until cooked to your liking. Transfer to a plate to rest.

2

Meanwhile, prick a few holes in the potato container and microwave until soft and steaming, 4-5 mins. Chop tomato. Thinly slice cucumber.

3

In a bowl, combine tomato, cucumber and salad leaves. Drizzle over some olive oil and balsamic vinegar, season and toss. Plate up potatoes and beef. Serve with salad and truffle mayo.

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