Seared Steak & Garlic Butter Potatoes
with Truffle Mayo4.5(263)
Calories
:
295 kcalProtein
:
32.9g proteinTotal
:
8 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Italian Truffle Mayonnaise
(Contains: Wheat, Gluten, Eggs; )
1
Tomato
300 g
Beef Rump
1 packet
Mixed Salad Leaves
2
Radish
Nutrition Values
Calories295 kcal
Energy (kJ)1230 kJ
Fat16.8 g
of which saturates4.7 g
Carbohydrate2.9 g
of which sugars2.3 g
Dietary Fibre1.3 g
Protein32.9 g
Cholesterol55 mg
Sodium257 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
2
• Meanwhile, prick a few holes in the potato packet and microwave until soft and steaming, 4-5 mins • Chop tomato. Trim and thinly slice radish
3
• In a bowl, combine tomato, radish and salad leaves • Drizzle with olive oil and balsamic vinegar. Season and toss • Slice steak • Plate up potatoes and steak. Serve with salad and truffle mayo. Enjoy!
