Sichuan-Glazed Salmon with Creamy Slaw & Rice
Pre-Prepped | Three Steps | Ready in 15
- Fish
- Wheat
- Gluten
- Sesame
- Soy
- Fish
- Eggs
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon with a mouth-watering Sichuan garlic glaze and a crisp and creamy slaw. *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 sachet
Coriander
280 g
Salmon
(Contains: Fish; )
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs)
1
Cucumber
1 packet
Slaw Mix
1
Pear
1 packet
Microwavable Basmati Rice
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
Nutrition Values
Cooking Steps
• Pat salmon dry with paper towel and season • In a frying pan, heat a drizzle of olive oil over medium-high heat • Cook salmon, skin-side down first, until just cooked through, 3-4 mins each side • Remove pan from heat, add Sichuan paste and turn to coat
• Slice pear and cucumber into thin sticks • In a bowl, combine slaw mix, pear and cucumber • Add mayo and Japanese dressing, toss and season to taste
• Microwave rice in packet until steaming, 2-3 mins • Plate up rice, salmon and slaw • Serve topped with torn coriander
