Lamb Cheeseburger Filo-Wrapped Bites

Name: Lamb Cheeseburger Filo-Wrapped Bites Seasonal Delights, Perfect for Sharing
Total time: 25m
Yield: 2
Ingredients: 1 Red Onion; 250 g Lamb Mince; 1 sachet All-American Spice Blend; 1 packet Filo Pastry; 1 packet Shredded Cheddar Cheese; 1 packet Onion Chutney; 1 packet Burger Sauce; 1 sachet Sesame Seeds; 1 drizzle olive oil; 1 piece egg

Seasonal Delights, Perfect for Sharing

Recipe Development TeamUpdated on December 19, 2025

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Calories

814 kcal

Protein

45.6g protein

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
Sulphites
Eggs
Sesame
Soy
May contain traces of allergens

This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style! Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Forget sausage rolls, these lamb cheeseburger bites are going to be the talk of the table. Smokey lamb, tangy onion chutney and cheese are all encased in flaky filo pastry and served bite-sized, for ease. Add the burger sauce for dipping and you’ve got yourself the ultimate finger food!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Red Onion

250 g

Lamb Mince

1 sachet

All-American Spice Blend

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Onion Chutney

(Contains: Sulphites; )

1 packet

Burger Sauce

(Contains: Eggs; )

1 sachet

Sesame Seeds

(Contains: Soy, May contain traces of allergens, Sesame; )

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3410 kJ

Calories814 kcal

Fat44.7 g

of which saturates13.9 g

Carbohydrate57.6 g

of which sugars16.7 g

Dietary Fibre2.8 g

Protein45.6 g

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Paper

Cooking Steps

PDF

Preheat oven to 220°C/200°C fan-forced.
Thinly slice onion.
Heat a large frying pan over high heat. Cook lamb mince (no need for oil!) and brown onion, breaking up with a spoon, until just browned, 4-5 minutes.
Add all-American spice blend and cook until fragrant, 1 minute. Season to taste.

On a flat surface, evenly stack 2 sheets of filo pastry with a drizzle of olive oil between each layer.
Spoon half the lamb mixture, onion chutney and shredded Cheddar cheese down the long side of the filo sheet then roll the pastry over into a log shape.
Evenly stack another 2 sheets of filo pastry and repeat with remaining lamb mixture, onion chutney and cheese to make 2 logs.
Cut each log into 10 even pieces (you should have 20 in total).

Place filo-wrapped bites 3cm apart on a lined oven tray.
In a small bowl, whisk the egg.
Brush egg wash over the top of the filo-wrapped bites and sprinkle over sesame seeds.
Bake until golden and crisp, 12-15 minutes.

TIP: If your oven tray is crowded, divide between two trays.