[Silly Szn Platter] NZ Tagliata Beef Rump & Rocket

Name: [Silly Szn Platter] NZ Tagliata Beef Rump & Rocket with Parmesan & Basil pesto
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 600 g Beef Rump; 1 packet baby spinach & rocket mix; 1 packet Grated Parmesan Cheese; 1 packet Basil Pesto; 1 packet Balsamic & Olive Oil Dressing; 1 drizzle olive oil; ¼ tsp pepper

with Parmesan & Basil pesto

Niamh KavanaghUpdated on December 11, 2025

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Calories

:

629 kcal

Protein

:

71.1g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Milk
Cashew
Sulphites
Fish
Soy
Cashew
Sesame
Wheat
Gluten
Almond
Milk
Eggs
May contain traces of allergens

Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Impress the dinner table with this simple, yet incredibly delicious steak tagliata. Seared beef rump sits on a bed of balsamic dressed rocket and topped with nutty Parmesan and flavourful basil pesto.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

600 g

Beef Rump

1 packet

baby spinach & rocket mix

1 packet

Grated Parmesan Cheese

(Contains: Milk)

1 packet

Basil Pesto

(Contains: Milk, Cashew)

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites, Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs, May contain traces of allergens)

Not included in your delivery

1 drizzle

olive oil

¼ tsp

pepper

Nutrition

Calories629 kcal

Energy (kJ)2630 kJ

Fat36.6 g

of which saturates12.6 g

Carbohydrate3.1 g

of which sugars1.7 g

Dietary Fibre1.9 g

Protein71.1 g

Cholesterol110 mg

Sodium442 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Season beef rump with salt and pepper.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, cook the beef for 4-5 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

Have a BBQ? Preheat BBQ to a high heat. When BBQ is hot, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes.

2

When the beef is cooked, transfer to a plate, season with the pepper and leave to rest for 5 minutes.

3

While the beef is resting, in a large bowl, combine spinach & rocket mix with balsamic & olive oil dressing. Season to taste.

4

Thinly slice beef.
Transfer rocket salad to a serving platter. Top with tagliata beef rump. Sprinkle over Parmesan cheese and dollop with spoonfuls of basil pesto. Enjoy!