Smoked Paprika Garlic Bread
Ready to Bake | Serves 4+
Ready to Heat
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Enjoy!
Allergens:Milkā¢Sesameā¢Glutenā¢Soy
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time10 minutes
Cooking difficultyEasy
Ingredients
/Ā Serving 4 people
Ingredients
/Ā Serving 4 people
1 portion
paprika garlic bread
(ContainsMilk, Sesame, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts)
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)848 kJ
Fat7 g
of which saturates3.9 g
Carbohydrate29.2 g
of which sugars0.4 g
Protein5.4 g
Sodium387 mg
Utensils
Utensils
ā¢Baking Paper
ā¢Baking Tray
Instructions
Instructions
1
Preheat the oven to 200Ā°C (180Ā°C fan-forced). Remove paprika garlic bread from packaging and place on an oven tray lined with baking paper. Bake until golden brown, 10 minutes. Serve immediately.