Presto Paprika Pork & Green Bean Couscous

Name: Presto Paprika Pork & Green Bean Couscous with Creamy Pesto & Roasted Almonds
Total time: 15 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 Tomato; 1 packet Green beans; 1 packet Couscous; 300 g Pork Loin Steaks; 1 packet Roasted almonds; 1 packet Rocket leaves; 1 sachet Chicken-Style Stock Powder; 1 sachet Paprika Spice Blend; 1 packet Creamy Pesto Dressing; 1 drizzle olive oil; ¾ cup Boiling water; 1 drizzle vinegar (balsamic or white wine)

with Creamy Pesto & Roasted Almonds

Get up to $175 off

Our savoury paprika blend brings bold flavours to pork steaks with a drizzle of our creamy pesto dressing and a sprinkle of roasted almonds for crunch. Green beans, tomato and salad leaves are tossed through fluffy couscous for a light but satiating base. Pulled together in just 15 minutes, dinner will be on the table before you know it!

Allergens:

Wheat

•Gluten

•Almond

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 packet

Green beans

1 packet

Couscous

(Contains: Wheat, Gluten; )

300 g

Pork Loin Steaks

1 packet

Roasted almonds

(Contains: Almond; )

1 packet

Rocket leaves

1 sachet

Chicken-Style Stock Powder

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten. )

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Not included in your delivery

1 drizzle

olive oil

¾ cup

Boiling water

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Calories593 kcal

Energy (kJ)2480 kJ

Fat24.7 g

of which saturates3.1 g

Carbohydrate44.1 g

of which sugars6 g

Dietary Fibre3.3 g

Protein45.9 g

Cholesterol0 mg

Sodium1020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a medium bowl, combine paprika spice blend, a pinch of salt and a drizzle of olive oil. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

• Meanwhile, boil the kettle. In a medium heatproof bowl, add couscous and chicken-style stock powder. • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with plate and leave for 5 minutes. • Fluff up with fork and set aside.

• While couscous is cooking, trim green beans. Add green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. Drain green beans, then return to bowl and cover to keep warm. • Thinly slice tomato into wedges. • Once couscous is done, add tomato, green beans, rocket leaves and a drizzle of vinegar and olive oil, tossing to combine. Season to taste.

• Slice pork. • Divide green bean couscous salad between bowls. • Top with paprika pork steak and drizzle over creamy pesto dressing. Garnish with roasted almonds to serve. Enjoy!