Tex-Mex Crumbed Chicken & Celery Slaw

Name: Tex-Mex Crumbed Chicken & Celery Slaw with Sweetcorn Crushed Potatoes
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Panko Breadcrumbs; 1 tin Sweetcorn; 1 sachet Tex-Mex Spice Blend; 320 g Chicken Breast; 1 Celery; 1 packet Slaw Mix; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 sachet Coriander; 1 packet Shredded Cheddar Cheese; 1 drizzle olive oil; 20 g butter; 1 tbs plain flour; 1 piece egg; 2 tbs Mayonnaise

with Sweetcorn Crushed Potatoes

Get up to $175 off

You can jazz up anything with a bit of bling, like these crushed potatoes, simply add golden corn to the mix and they are ready to make mouths water. Another example, a crunchy crumb to Tex-Mex spiced chicken does wonders to make this dinner stand out from the crowd!

Tags:

Air Fryer Friendly

•Kid Friendly

•Calorie Smart

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

320 g

Chicken Breast

Celery

1 packet

Slaw Mix

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

1 piece

egg

(Contains: Eggs; )

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Calories687 kcal

Energy (kJ)2870 kJ

Fat103 g

of which saturates23.8 g

Carbohydrate56.7 g

of which sugars14.7 g

Dietary Fibre4.2 g

Protein53 g

Cholesterol42 mg

Sodium1970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a
generous pinch of salt.
• Drain sweetcorn. Cut potato into large chunks.
• Cook potato in boiling water, over high heat, until easily pierced with a fork,
12-15 minutes. Drain.
• Return saucepan to medium-high heat, then add the butter and cook,
stirring until fragrant, 1 minute.
• Add chicken-style stock powder. Stir to combine, then remove from heat.
• Add potato, shredded Cheddar cheese and corn to the pan and toss to
combine. Lightly crush with a fork. Cover to keep warm.

• Meanwhile, place chicken breast between two sheets of baking paper.
Pound chicken with a meat mallet or rolling pin until it is an even thickness,
about 1cm.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat!
In a shallow bowl, combine the plain flour and a pinch of salt. In a
second shallow bowl, whisk the egg. In a third shallow bowl, place panko
breadcrumbs, Tex-Mex spice blend and olive oil (2tbsp for 2 people /
1/4 cup for 4 people).
• Coat chicken first in the flour, followed by the egg and finally, the
breadcrumb mixture. Set aside on a plate.

• Set your air fryer to 200°C. Place crumbed chicken into air fryer basket and
cook, turning halfway, until golden and cooked through (when no longer
pink inside), 12-15 minutes.

TIP: No air fryer? Heat a large frying pan over medium-high with enough olive
oil to coat the base. Cook crumbed chicken in batches until golden and cooked
through, 3-5 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, thinly slice celery. Roughly chop coriander.
• In a medium bowl, combine slaw mix, celery, coriander and the
mayonnaise. Season to taste with salt and pepper.
• Divide sweetcorn crushed potatoes and slaw between plates. Top with
Tex-Mex crumbed chicken to serve (slice before serving, if preferred). Enjoy!

Little cooks: Take the lead by tossing the slaw!