Mini Beef Meatballs & Cheesy Wedges

• Meanwhile, chop broccoli (including stalk!) into 
small florets.
• Trim green beans.
• Thinly slice carrot into sticks. 

• Meanwhile, in a medium bowl, combine beef
mince, fine breadcrumbs, savoury seasoning
and the egg.
• Using damp hands, roll heaped spoonfuls of 
beef mixture into small meatballs (5-6 per 
person). Transfer to a plate. 
Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into meatballs! 

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Add meatballs, turning, until browned and 
cooked through, 8-10 minutes (cook in batches 
if your pan is getting crowded). 

• While the meatballs are cooking, add broccoli, 
green beans, carrots and a splash of water to 
a large microwave-safe bowl, then cover with a 
damp paper towel.
• Microwave veggies on high until just tender, 
2-4 minutes.
• Drain veggies, then return to the bowl and 
season to taste.