Speedy Fiesta Steak Tacos
with Garlic Aioli & Coleslaw
- Gluten(Wheat)
- Eggs
- Soy
Few things look as colourful as these tacos – with Mexican steak inside no less! The real star of this dish is the lime aioli. There’s a zesty hint of lime amidst the expected tang of garlic aioli we all know and love, and all of that means you’re in for a burst of flavour.
Ingredients
1 packet
Beef Rump
1 sachet
Mexican Fiesta spice blend
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 bag
baby spinach leaves
½
lime
1 bag
Slaw Mix
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 bunch
spring onion
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
SPICY! The spice blend is hot, use less if you're sensitive to heat.
In a medium bowl, combine the Mexican Fiesta spice blend and a good drizzle of olive oil. Add the beef rump and toss to coat. Set aside.
Roughly chop the baby spinach leaves. Slice the lime into wedges.
In a second medium bowl, combine 1/2 the garlic aioli and a dash of water. Add the slaw mix, baby spinach, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper. Toss to coat, then set aside.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the beef rump and cook for 2-3 minutes on each side (depending on thickness), or until cooked to your liking.
TIP: This will give you a medium steak but cook for a little less if you like it rare, or a little longer for well done. Transfer to a plate to rest.
While the chicken is cooking, microwave the mini flour tortillas on a plate for 10 second bursts, or until warmed through.
Thinly slice the steak. Thinly slice the spring onion. Spread the remaining garlic aioli on the bottom of each tortilla. Top each tortilla with the slaw and fiesta steak strips. Garnish with the spring onion. Serve with any remaining slaw and lime wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty combination for refreshing tacos, though some found them less spicy than expected.
- Ease of prep: Good technique tip: cook the steak wider than the final product for better results.
- Suggestions: Consider adding extra vegetables like carrot to make the meal more filling.
