Spiced Apple & Pear Crumble
with Vanilla Custard | Serves 4+
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Always refer to the product label for the most accurate ingredient and allergen information.
/ serving 4 people
/ serving 4 people
2
apples
2
pear
1 sachet
sweet golden spice blend
1 packet
classic oat mix
(ContainsGlutenMay be presentSesame, Milk, Soy, Peanuts, Tree Nuts, Sulphites)1 bottle
vanilla custard
(ContainsMilk)Not included in your delivery
20 g
brown sugar
1 tbs
water
100 g
butter
(ContainsMilk)
Preheat the oven to 220°C/200°C fan-forced. Peel the apple and pear and cut into 1cm chunks. TIP: Cut the fruit to size so they cook in time. TIP: Leave the fruit unpeeled if you prefer.
In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. In a medium bowl, combine the classic oat mix and melted butter.
Sprinkle the crumble mixture over the spiced fruit and spread evenly. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.