[Superquick] Double Herbed Beef & Apple Salad Bowl
with Croutons, Mustard Dressing & Creamy Pesto
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1
apple
500 g
Beef Strips
1
Cucumber
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
2
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Middle Eastern Seasoning
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
1 tsp
honey
Nutrition Values
Cooking Steps
• Preheat oven to 200ºC/180ºC fan-forced • Thinly slice cucumber into half-moons. Thinly slice red apple. • Cut wholemeal panini in half lengthways. Toast or grill to your liking, then cut or tear into bite sized chunks. • Meanwhile, in a large bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a second medium bowl, combine a drizzle of white wine vinegar, the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple, panini, tossing to combine.
• Divide apple salad between bowls. Top with herbed beef. Drizzle over creamy pesto dressing. Enjoy!
