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Spiced Chicken & Bacon Salad

Spiced Chicken & Bacon Salad

with Pumpkin & Garlic Aioli

Recipe Development TeamUpdated on November 04, 2025

Get tasty recipes from just $6 per serving

Get tasty recipes from just $6 per serving

Calories

:

455 kcal

Protein

:

42.6g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Sulphites
Eggs
Soy
Fish
Soy
Cashew
Sesame
Wheat
Gluten
Almond
Milk
Eggs
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

320 g

Chicken Breast Strips

1

Tomato

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)

100 g

Diced Bacon

1

Cucumber

1 packet

Roasted Pumpkin

1 sachet

Classic Roast Seasoning

1 packet

baby spinach & rocket mix

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

Nutrition

Calories455 kcal

Energy (kJ)1900 kJ

Fat30.1 g

of which saturates7.2 g

Carbohydrate6.8 g

of which sugars5.3 g

Dietary Fibre2.2 g

Protein42.6 g

Sodium1090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• In a bowl, combine chicken and spice blend with a drizzle of olive oil • Heat olive oil in a frying pan over medium-high heat • Cook chicken and bacon, breaking up bacon with a spoon until browned, 6-8 mins

2

• Prick a few holes in pumpkin packet. Microwave until steaming, 3 mins • Meanwhile, roughly chop cucumber and tomato

3

• In a second bowl, combine cucumber, tomato, rocket mix, pumpkin and dressing. Season to taste • Plate up salad. Top with chicken and bacon. Serve with aioli. Enjoy!

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