Homestyle Beef & Bacon Mushroom FIlo Pie

Name: Homestyle Beef & Bacon Mushroom FIlo Pie with Hidden Veg & Parmesan
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Soffritto Mix; 1 packet Leek; 1 packet Filo Pastry; 300 g Beef Rump; 1 packet Cornflour; 1 packet Button Mushrooms; 100 g Diced Bacon; 1 sachet Classic Roast Seasoning; 1 Tomato Paste; 1 packet Parsley; 1 packet Grated Parmesan Cheese; 1 drizzle olive oil; 30 g butter; ½ cup water

with Hidden Veg & Parmesan

4.0(20)

Recipe Development TeamUpdated on June 25, 2026

Get tasty recipes from just $6 per serving

Calories

794 kcal

Protein

51.8g protein

Total

50 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk

Ready for a hearty, warming feast? Look no further - tender beef rump, cooked with bacon and mushrooms is enough to elevate any dish. And with crunchy filo adding a crispy top, this pie hits five stars!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 packet

Leek

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

300 g

Beef Rump

1 packet

Cornflour

1 packet

Button Mushrooms

100 g

Diced Bacon

1 sachet

Classic Roast Seasoning

Tomato Paste

1 packet

Parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk)

½ cup

water

Nutrition

Energy (kJ)3320 kJ

Calories794 kcal

Fat41.5 g

of which saturates20 g

Carbohydrate51.8 g

of which sugars9.6 g

Dietary Fibre4.8 g

Protein51.8 g

Cholesterol55 mg

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

Cooking Steps

PDF

• See ‘Top Steak Tips!’ (below). Preheat oven to 220ºC/200ºC fan-forced.
• Thinly slice button mushrooms.
• Finely chop parsley.
• Cut beef rump into bite-sized chunks.
• In a small heatproof bowl, microwave the butter in 10 second bursts until melted.
• In a medium bowl, combine beef and cornflour, then toss to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook diced bacon and soffritto mix, breaking up with a spoon, until golden, 6-7 minutes.
• Add parsley and cook until fragrant, 1 minute. Transfer to a baking dish.

• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook mushrooms and sliced leek until tender, 6-8 minutes. Transfer to the baking dish with the bacon mixture.

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef and classic roast seasoning, tossing, until browned, 2-3 minutes.
• Add tomato paste and cook for 1 minute. Add the water and simmer, 1-2 minutes. Transfer to the baking dish.
• Sprinkle over grated Parmesan cheese.

• Brush each sheet of filo pastry with the melted butter. Scrunch each sheet of pastry, then place on top of meat filling until covered.
• Bake pie until pastry is golden, 25-30 minutes.