Supreme Peri-Peri Chicken & Haloumi Burger
with Cheesy Potato Fries
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Fish
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Fish
- Soy
- Milk
- Eggs
- Tree nuts
- Wheat
- Gluten
1 sachet
Nan's Special Seasoning
2
Burger Bun
( )
1 packet
Peri Peri Sauce
( )
2
Kumara
1
Tomato
1 packet
Shredded Cheddar Cheese
()
320 g
Chicken Breast
1 packet
Halloumi
()
1 packet
Mixed Salad Leaves
• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into thin fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
Custom Recipe: If you've added haloumi, slice haloumi in half crossways to get 1 thin steak per person.
Custom Recipe: Before cooking the chicken, heat the pan as above. Cook haloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. Continue with step.
Custom Recipe: Add the haloumi to the burger.
- Flavour: Customers loved the flavours, with one calling it "one of the best burgers we've made in ages!"
- Suggestions: Consider adding an egg to boost flavour and make the burger more filling.
- Portions: The portion size was satisfying, with one reviewer mentioning they were "chocka full" after eating.
