Supreme Peri-Peri Chicken & Haloumi Burger

Name: Supreme Peri-Peri Chicken & Haloumi Burger with Cheesy Potato Fries
Total time: 30 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 sachet Nan's Special Seasoning; 2 Burger Bun; 1 packet Peri Peri Sauce; 2 Kumara; 1 Tomato; 1 packet Shredded Cheddar Cheese; 320 g Chicken Breast; 1 packet Halloumi; 1 packet Mixed Salad Leaves

with Cheesy Potato Fries

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Almond, Sesame, Fish, Soy, Milk, Eggs, Tree nuts, Wheat, Gluten. )

Kumara

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

320 g

Chicken Breast

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Nutrition Values

Calories1030 kcal

Energy (kJ)4300 kJ

Fat54.9 g

of which saturates26.6 g

Carbohydrate60.4 g

of which sugars14.1 g

Dietary Fibre5.5 g

Protein73.4 g

Sodium2230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into thin fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

Custom Recipe: If you've added haloumi, slice haloumi in half crossways to get 1 thin steak per person.

Custom Recipe: Before cooking the chicken, heat the pan as above. Cook haloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. Continue with step.

Custom Recipe: Add the haloumi to the burger.