Tapas-Style Garlic Prawns & Patatas Bravas
with Almond Green Beans & Cherry Tomato Crostini
Who loves tapas? We do! Lots of little bites of deliciousness all presented in one meal - what more could you ask for. Let’s have a few flavourful prawns, some crispy potatoes with creamy mayo and zingy salsa, a serving of tender green beans and a slice of perfectly toasted bread with garlicky tomatoes. This meal delivers a little bit of everything!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Green beans
1 sachet
Chilli Flakes
1 packet
Parsley
1 packet
Flaked Almonds
(Contains: Almond; )
2 packet
Potato
2
Garlic
1
Lemon
1 packet
Snacking Tomatoes
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
4
Sliced Sourdough
(Contains: Soy, Gluten, Wheat; May be present: Eggs, Milk, Sesame)
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, sprinkle with paprika spice blend, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, trim green beans. Quarter cherry tomatoes. Finely chop garlic and parsley. • Zest lemon to get a pinch, then slice into wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and flaked almonds, tossing, until tender, 4-5 minutes. • Season to taste, then transfer to a serving bowl. Cover to keep warm.
• Place sourdough slices directly on wire racks in the oven and bake until heated through, 3-4 minutes. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook half the garlic until fragrant, 1 minute. • Transfer garlic oil to a medium bowl, add tomato and a drizzle of balsamic vinegar. Season to taste and toss to combine.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, a pinch of chilli flakes (if using), lemon zest, parsley and remaining garlic and cook until fragrant, 1 minute. • Season to taste, then remove from heat.
• Add a squeeze of lemon juice to the green beans. Top sourdough with cherry tomato mixture. Transfer potatoes to a bowl, then top with chargrilled capsicum relish and drizzle over mayonnaise. • Bring tapas-style garlic prawns, patatas bravas, cherry tomato panini and almond green beans to the table to serve. Serve with remaining lemon wedges. Enjoy!
