Saucy Spiced Pork Rice Bowl

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side.
• Remove pan from heat, then add enchilada sauce (see ingredients) and the butter. Stir to combine, then toss pork to coat. 
• Transfer to a plate, cover and rest for 5 minutes.  

TIP: Cook pork in batches if your pan is getting crowded.

• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
• Roughly chop tomato and baby spinach leaves.
• In a small bowl, combine tomato, baby spinach, a pinch of salt and a drizzle of white wine vinegar and olive oil.