Double Texan Beef & Cos Lettuce Tacos
with Cheddar Cheese & Smokey Aioli
We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and crunchy cos are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
500 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Cos Lettuce
Nutrition Values
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.
• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.
• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.
• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and shredded Cheddar cheese. Enjoy! • If you've added a fancify bundle, then top tacos with roasted tomato salsa, sour cream and torn coriander.
