Honey-Glazed Salmon & Roast Veggie Couscous
with Mint Yoghurt
- Milk
- Gluten(Wheat)
- Fish
We’ve uncovered a real pearl for tonight’s dinner treat, a salmon coated in sweet honey on a cloud of couscous. This bowl will be a real stunner with a dollop of mint yoghurt to freshen up. What a find!
Ingredients
1
carrot
1
white turnip
1
Brown Onion
1 bag
mint
2 clove
garlic
1 sachet
vegetable stock powder
1 packet
couscous
(Contains: Gluten(Wheat); )
1 packet
salmon
(Contains: Fish; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk; )
1 tsp
honey
1 drizzle
white wine vinegar
¾ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut carrot and turnip into small chunks. Slice onion into wedges. • Place veggies on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and pepper and toss to coat. Roast until tender, 25-30 minutes.
• Meanwhile, pick and thinly slice mint leaves. Finely chop garlic.
• In a small bowl, combine mint and Greek-style yoghurt. Season with salt and pepper. Set aside.
• When the veggies have 15 minutes remaining, heat a medium saucepan with a drizzle of olive oil over medium-high heat. Cook the butter, garlic and vegetable stock powder (see ingredients) and the water, until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add couscous and stir to combine • Cover with a lid and remove from heat. Set aside until the water has absorbed, 5 minutes. Fluff up with a fork. Set aside.
• In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Pat salmon dry with paper towel. • When oil is hot, cook salmon, skin side down, until just cooked through, 2-4 minutes each side (depending on thickness). • Remove pan from heat and add the honey, turning salmon to coat. TIP: Patting the skin dry helps it crisp up in the pan!
• Add the roast veggies and a drizzle of white wine vinegar to couscous and toss to combine. Season. • Divide spiced couscous and roasted veggies between bowls. Top with honey-glazed salmon. • Dollop with herby yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The honey-glazed salmon was well-received, though some found it too sweet; the mint yoghurt was a refreshing addition.
- Ease of prep: Quick and simple to prepare, though descaling the salmon added extra time for some cooks.
- Suggestions: Consider adding more vegetables like green beans or capsicum to balance the couscous; try reducing or omitting the honey for less sweetness.
- Portions: Some felt the dish was mostly couscous and could benefit from more vegetables or protein to balance it out.
