Bacon-Wrapped Hapuku & Baby Potatoes for Dinner
with Syrupy Orange Polenta Cake for Dessert
- Fish
- Almond
- Milk
- Gluten
- Wheat
- Almond
- Fish
- Milk
- Gluten
- Soy
- Wheat
- Sesame
- Cashew
- Eggs
- May contain traces of allergens
- Pecan
- Peanuts
- Walnut
- Pistachio
- Macadamia
- Pine nut
- Brazil nut
- Hazelnut
Make this Easter Sunday extra special with succulent hapuku fillets wrapped in crispy bacon, served alongside golden baby potatoes and nutty sautéed greens. Drizzle over a tangy lime butter sauce for a sophisticated holiday meal the whole family will love. This recipe is under 650kcal per serving.
Ingredients
1 packet
Baby Potatoes
1
Baby Broccoli
1 packet
Green beans
1 packet
Garlic Paste
1
Lime
1
Hapuku Fillet
(Contains: Fish; )
1
Bacon
1 packet
Flaked Almonds
(Contains: Almond; )
2
Orange
2
Plain Yoghurt
(Contains: Milk; )
1 packet
Vanilla-Flavoured Essence
(May be present: Almond, Fish, Milk, Gluten, Soy, Wheat, Sesame, Cashew, Eggs)
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond)
1 packet
polenta
(May be present: Milk, Soy, Wheat, Gluten)
1 packet
Caster Sugar
(May be present: Wheat, Gluten, Walnut, Brazil nut, Macadamia, Milk, Peanuts, Almond, Hazelnut, Pine nut, Cashew, Pistachio, Sesame, Pecan, Soy)
1 packet
Roasted almonds
(Contains: Almond; )
Not included in your delivery
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Halve baby potatoes and place potatoes on
a lined oven tray. Drizzle with olive oil, season
with salt and toss to coat.
• Spread out evenly, then roast until tender,
20-25 minutes.
• Meanwhile, trim baby broccoli.
• Trim green beans (see ingredients).
• Zest lime and slice into wedges.
• Pat hapuku fillet dry with paper towel and
season both sides with salt and pepper.
• Wrap hapuku with streaky bacon, slightly
overlapping each rasher.
• Place hapuku on a second lined oven tray and
lightly drizzle or spray with olive oil.
• Bake until fish is just cooked through and bacon
is golden, 12-15 minutes.
TIP: The fish is cooked through when it turns from
translucent to white.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Cook baby broccoli and green beans, until
tender, 5-6 minutes.
• Stir in garlic paste and flaked almonds in the
last minute and cook until golden. Season to
taste with salt and pepper. Transfer to a plate
and cover to keep warm.
TIP: Add a dash of water to the pan to help speed up
the cooking process.
• Wipe out frying pan and return to medium heat.
• Add the butter, lime zest and a good squeeze of
lime juice and cook until melted, 1-2 minutes.
Season to taste.
• Divide bacon-wrapped hapuku, baby potatoes
and nutty sauteed greens between plates.
• Drizzle over lime butter sauce and serve with
remaining lime wedges. Enjoy!
