Grilled Brie & Herby Courgette Ciabatta Melt

• Thinly slice onion. 
• Thinly slice courgette into strips lengthways. 
• Thinly slice Brie.
• In a medium bowl, combine courgette, savoury
seasoning and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. 
• Cook onion, stirring, until softened, 
5-6 minutes. 
• Reduce heat to medium. Add the balsamic
vinegar, brown sugar and a good splash of 
water and mix well. Cook until dark and sticky, 
3-5 minutes. Transfer to a small bowl.

• Wipe out the frying pan, then return to 
medium-high heat with a drizzle of olive oil.
• Cook courgette, turning, until tender, 
2-4 minutes each side. Set aside. 

• In a second medium bowl, combine rocket
leaves and a drizzle of olive oil. Season to taste 
with salt and pepper.
• Slice ciabatta in half lengthways and spread 
with the butter and chargrilled capsicum 
relish. Fill with dressed rocket, caramelised 
onions, brie slices and courgette ribbons.
• Heat in a sandwich press for 2-3 minutes, until 
cheese is slightly melted.