Zesty Sweet Chilli Pork & Egg Fried Rice
with Bacon, Veggies & Coriander
- Wheat
- Gluten
- Soy
- Eggs
- Gluten
- May contain traces of allergens
Sweet, hot and tangy, these tender pork strips have it all! This twist of a Chinese classic fried rice has a mix of tender veg tossed through and is flavoured with soy and fragrant ginger paste. Topped off with our supercharged, flavour-packed pork strips, this dish is sure to please!
Ingredients
1 packet
Green beans
1 packet
Sweet Chilli Sauce
300 g
Pork Loin Steaks
1 packet
Basmati Rice
1 packet
Ginger Paste
1
Julienned Carrot
1
Lemon
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
100 g
Diced Bacon
Not included in your delivery
1 drizzle
olive oil
1 tbs
low sodium soy sauce
(Contains: Soy May be present: Gluten)
1 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside. • Meanwhile, thinly slice carrot into half-moons. Trim and roughly chop green beans. Thinly slice spring onion Slice lemon into wedges. Drain sweetcorn. • Slice pork loin steaks into 1cm strips.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, carrot, green beans and corn, stirring and breaking up with a spoon, until bacon is golden and veggies are tender, 6-7 minutes. • Reduce heat to medium, then add ginger paste and half the sweet soy seasoning and cook until fragrant, 1 minute. • Stir in cooked rice and the low sodium soy sauce, until well combined, 1-2 minutes. • Push rice and veggies aside, then add the egg to the pan and cook, stirring until scrambled, 1 minute. Season with pepper. Divide between serving bowls and cover to keep warm.
• Wash out frying pan and return to high heat with a drizzle of olive oil. • Cook pork strips in batches, tossing, until golden, 2-3 minutes. • Add the remaining sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add sweet chilli sauce and a generous squeeze of lemon juice, tossing to coat, 1 minute. Season generously with salt and pepper. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Top bacon and veggie fried rice with sweet chilli pork. • Squeeze over lemon juice. Garnish with spring onion and serve with remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Suggestions: One reviewer rinsed the rice before cooking and used the absorption method; they also cooked the egg as an omelette and sliced it through before mixing it into the fried rice, which they found worked well.
