Cheesy Capsicum Hasselback Chicken

Name: Cheesy Capsicum Hasselback Chicken with Bacon Potato Wedges & Salad
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Totara Tasty Cheddar; 320 g Chicken Breast; 100 g Diced Bacon; 1 packet Chargrilled Capsicum Relish; 1 Tomato; 2 packet Potato

with Bacon Potato Wedges & Salad

4.5(51)

Recipe Development TeamUpdated on February 13, 2026

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Calories

623 kcal

Protein

59.2g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Milk
Sulphites

Get ready for cheesy perfection! Juicy golden chicken is topped with smokey capsicum relish and melted cheese, then served with crisp potato wedges and a crunchy salad. Bold flavours, minimal fuss. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

320 g

Chicken Breast

100 g

Diced Bacon

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Tomato

2 packet

Potato

Nutrition Values

Energy (kJ)2610 kJ

Calories623 kcal

Fat34.6 g

of which saturates18.4 g

Carbohydrate19.1 g

of which sugars6.7 g

Dietary Fibre3.3 g

Protein59.2 g

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on a lined oven tray and drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. In the last 5 minutes of cook time, sprinkle diced bacon over wedges and bake until golden. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, cut deep slices, taking care to not slice all the way through, across chicken breast in 1cm intervals. Season generously with salt and pepper. • Place chicken on a second lined oven tray and top with chargrilled capsicum relish. Sprinkle over shredded Cheddar cheese. • Roast until cooked through, 12-16 minutes. TIP: Chicken is cooked through when it is no longer pink inside.

• When the chicken has 5 minutes remaining, slice cucumber into half-moons. • In a large bowl, combine mixed salad leaves, cucumber, a drizzle of balsamic vinegar and olive oil. Season to taste.

• Divide cheesy capsicum chicken, bacon potato wedges and cucumber salad between plates. Enjoy! • If you've added a fancify bundle, thinly slice spring onion and roughly chop roast almonds. Sprinkle over spring onion and almonds. Serve with Italian truffle mayonnaise.