Cheesy Pork Cheeseburger Flatbreads & Halloumi

Name: Cheesy Pork Cheeseburger Flatbreads & Halloumi with Hand-Cut Fries & Burger Sauce
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 3 Potato; 1 Cos Lettuce; 250 g Pork Mince; 1 sachet All-American Spice Blend; 1 Flatbread; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 1 packet Halloumi; 1 drizzle olive oil

with Hand-Cut Fries & Burger Sauce

Niamh KavanaghUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Calories

1340 kcal

Protein

64.9g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Eggs
Milk
May contain traces of allergens

Tonight, we’re giving the classic cheeseburger a fun flatbread twist! Load up your flatbreads with All-American spiced pork and a generous blanket of Cheddar cheese. Serve with crispy golden fries, fresh cos and a drizzle of tangy burger sauce for the ultimate weeknight feast!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Potato

Cos Lettuce

250 g

Pork Mince

1 sachet

All-American Spice Blend

Flatbread

(Contains: Wheat, Gluten; May be present: Milk)

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

1 packet

Halloumi

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Energy (kJ)5590 kJ

Calories1340 kcal

Fat80.1 g

of which saturates31 g

Carbohydrate75.4 g

of which sugars11.1 g

Dietary Fibre11.7 g

Protein64.9 g

Sodium2330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Meanwhile, finely shred cos lettuce.
Cut halloumi into 1cm-thick slices.
In a medium bowl, combine pork mince and all-American spice blend.
Spread pork mixture evenly over one side of each flatbread.

Cook the cheeseburger flatbreads & halloumi

When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
Return frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.
Cook flatbreads meat-side down until pork is just cooked through, 4-5 minutes (cook in batches if your pan is getting crowded).
Carefully transfer flatbreads, meat side up, to a second lined oven tray and sprinkle with shredded Cheddar cheese. Bake until golden and cheese is melted, 3-5 minutes.

Divide smashed pork cheeseburger flatbreads between plates. Top each flatbread with some cos, halloumi and drizzle over burger sauce. Serve with fries and any remaining cos. Enjoy!

ELEVATE ME: If you've added extra ingredients to your recipe, top flatbreads with mashed avocado, sprinkle over grated mozzarella and drizzle over hot sauce to serve.