Double American BBQ Pulled Chicken & Loaded Fries
with Smoked Cheddar & Creamy Slaw
- Milk
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
Ingredients
1
Red Onion
1 sachet
Coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
300 g
Diced Chicken
1 packet
Slaw Mix
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
3 packet
Potato
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
Custom Recipe: If you've doubled your pulled chicken, cook in batches for the best results. Return all chicken to the pan before adding BBQ sauce as above.
• Meanwhile, combine slaw mix and mayonnaise in a large bowl. Season to taste.
• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over shredded Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the yummy flavours, finding it a tasty and different meal option.
- Ease of prep: Some found the cooking time for the chips needed to be longer than the suggested 25 minutes.
- Suggestions: Consider using Agria potatoes for crispier chips; they may need extra cooking time for the best texture.
