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Double American BBQ Pulled Chicken & Loaded Fries

Double American BBQ Pulled Chicken & Loaded Fries

Double American BBQ Pulled Chicken & Loaded Fries

with Smoked Cheddar & Creamy Slaw

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

300 g

Diced Chicken

1 packet

Slaw Mix

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

3 packet

Potato

1 sachet

All-American Spice Blend

Nutrition Values

Calories501 kcal

Energy (kJ)2100 kJ

Fat21.4 g

of which saturates6 g

Carbohydrate36.2 g

of which sugars16.9 g

Dietary Fibre5 g

Protein43.2 g

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2

Custom Recipe: If you've doubled your pulled chicken, cook in batches for the best results. Return all chicken to the pan before adding BBQ sauce as above.

3

• Meanwhile, combine slaw mix and mayonnaise in a large bowl. Season to taste.

4

• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over shredded Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!

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