Southern Halloumi & Bacon Jam Burger
with Hand-Cut Kūmara Fries
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Fish
- Eggs
- Soy
- Milk
We’re pulling out the stops for a halloumi burger - see what we did there? Let’s jam out for a bacon jam topping - we did it again - and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off with the puns now so you can go and enjoy.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Red Onion
2
Kumara
1
Tomato
1 packet
Halloumi
(Contains: Milk)
1
Bacon
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Mixed Salad Leaves
1 sachet
All-American Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1 drizzle
white wine vinegar
2 tbs
Mayonnaise
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut kūmara into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds. Cut bacon into 1cm pieces. • Cut halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and bacon until softened and browned, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook halloumi and All-American spice blend until golden brown, 1-2 minutes each side. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. Little cooks: Kids can help dress the salad.
• Top bun bases with some bacon jam. Spread bun tops with mayonnaise. • Top buns with American halloumi, tomato and mixed salad leaves. • Serve with kūmara fries. Enjoy! Little cooks: Take the lead and help build the burgers!
