American Pulled Pork & Bacon Jam Burger
with Kūmara Fries & Mayonnaise
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Soy
- Fish
- Eggs
- Milk
We’re pulling out the stops for a pulled pork burger - see what we did there? Let’s jam out for a bacon jam topping - we did it again - and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off with the puns now so you can go and enjoy.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Mixed Salad Leaves
1
Red Onion
2
Kumara
1
Tomato
200 g
Pulled Pork
1 packet
Mayonnaise
(May be present: Sesame, Soy, Fish, Eggs)
100 g
Diced Bacon
1 packet
BBQ Sauce
(May be present: Sesame, Soy, Fish, Eggs, Milk)
1 sachet
All-American Spice Blend
Not included in your delivery
1 drizzle
olive oil
tbs
brown sugar
1 drizzle
white wine vinegar
1 drizzle
balsamic vinegar
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut orange kūmara into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil.
• SPICY! The spice blend is mild, but use less if you’re sensitive to heat. Cook pulled pork and All-American spice blend, until fragrant, 2 minutes.
• Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
Little cooks: Kids can help dress the salad leaves.
• Top bun bases with some bacon jam. Spread bun tops with mayonnaise.
• Top buns with American pulled pork, tomato and mixed salad leaves.
• Serve with kūmara fries. Enjoy!
Little cooks:Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of pulled pork and bacon jam, with some finding it a delicious alternative to takeaway burgers.
- Ease of prep: Customers appreciated the quick and easy preparation, especially the convenience of ready-to-heat pulled pork.
- Suggestions: Consider adding coleslaw for crunch; some found the burger messy to eat, so extra napkins may be helpful.
- Next-day meals: Leftover pulled pork and bacon jam work well cold in sandwiches or on pizza bases.
- Kumara fries: While popular, some struggled to achieve crispiness; consider including tips for perfectly crispy kumara fries.
