American-Style Chicken Schnitzel

Name: American-Style Chicken Schnitzel with Potato Wedges & Smokey Slaw
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 2 Kumara; 320 g Chicken Breast; 1 packet Slaw Mix; 1 packet Parsley; 1 Lemon; 1 sachet All-American Spice Blend; 2 packet Smokey Aioli; 1 drizzle olive oil; ½ tbs plain flour; ¼ tsp salt; 1 piece egg

with Potato Wedges & Smokey Slaw

Get up to $175 off

Golden crusted chicken schnitzels get a boost of flavour with our All-American spice blend! Serve up a side of potato wedges plus a crisp and colourful slaw for a bright and tasty dinner that brings fun and flavour to the table.

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Kumara

320 g

Chicken Breast

1 packet

Slaw Mix

1 packet

Parsley

Lemon

1 sachet

All-American Spice Blend

2 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

½ tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

¼ tsp

salt

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories705 kcal

Energy (kJ)2950 kJ

Fat34.3 g

of which saturates3.7 g

Carbohydrate53.5 g

of which sugars16.5 g

Dietary Fibre3.3 g

Protein47.8 g

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges.

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

• In a shallow bowl, combine All-American spice blend, the plain flour and salt, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Dip chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate. Little cooks: Kids can help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base of the pan. When oil is hot, cook crumbed chicken in batches, until golden and cooked through, 2-4 minutes each side. • Transfer to a paper towel-lined plate. TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, add slaw mix and half the smokey aioli to a large bowl. Tear through parsley. Toss to coat and season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!

• Slice lemon into wedges. • Divide American-style chicken schnitzels, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy!