Chicken & Tomato Speedy Spaghetti

Name: Chicken & Tomato Speedy Spaghetti with Parsley & Chilli Flakes
Total time: 15m
Yield: 2
Ingredients: 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 320 g Chicken Breast; 1 sachet Chilli Flakes; 1 packet Spaghetti; 1 packet Tomato Paste; 1 packet Parsley; 1 packet Cream; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 drizzle olive oil

with Parsley & Chilli Flakes

4.5(13)

Get up to $175 off

Calories

1020 kcal

Protein

53.3g protein

Difficulty

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Milk
May contain traces of allergens
Soy

Golden ropes of spaghetti coated in a rich, creamy tomato sauce and tender chunks of chicken sounds like an ideal meal to us. Finished with a pinch of chilli flakes if you like a bit of heat, this is nothing short of a small bite of heaven.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

320 g

Chicken Breast

1 sachet

Chilli Flakes

1 packet

Spaghetti

(Contains: Gluten, May contain traces of allergens, Soy, Wheat; )

1 packet

Tomato Paste

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Garlic

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Energy (kJ)4270 kJ

Calories1020 kcal

Fat54.4 g

of which saturates31.8 g

Carbohydrate79.7 g

of which sugars14.3 g

Dietary Fibre6.8 g

Protein53.3 g

Sodium955 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Boil the kettle.
• Half-fill a large saucepan with boiling water with a pinch of salt. Cook
spaghetti in boiling water, over high heat, until “al dente” 9 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then
drain and return spaghetti to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!
TIP: “Al dente” pasta is cooked through but still slightly firm in the centre.

• Meanwhile, finely chop garlic.
• Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is
hot, cook chicken and soffritto mix, tossing occasionally, until browned
and cooked through (when chicken is no longer pink inside), 5-6 minutes.
• Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant,
1 minute.

• Reduce heat to medium, then add chicken-style stock powder, cream
(see ingredients) and some reserved pasta water. Cook until slightly
thickened, 1-2 minutes.
• Stir through cooked spaghetti and season to taste with salt and pepper.

TIP: Add a splash more pasta water if the sauce looks too thick.