Asian Beef Rump & Radish Tacos

Name: Asian Beef Rump & Radish Tacos with Creamy Slaw
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 radish; 1 packet oyster sauce; 1 tbs brown sugar; 1 tbs soy sauce; 1 packet Shredded Cabbage Mix; 1 packet garlic aioli; 2 tsp sesame oil; drizzle vinegar (rice wine or white wine); 1 packet Beef Rump; 6 Mini Flour Tortillas

with Creamy Slaw

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Calories

664 kcal

Protein

41.2g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Molluscs
Gluten
Soy
Eggs
Sesame
Gluten(Wheat)

Tacos with inspired by Asian cooking are coming together to make an unbeatable fusion of flavours. We've packed tortillas with oyster sauce-glazed beef strips and added a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

radish

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

Beef Rump

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

Not included in your delivery

olive oil

1 tbs

brown sugar

1 tbs

soy sauce

(Contains: Gluten, Soy; )

2 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2777 kJ

Calories664 kcal

Fat29.1 g

of which saturates8.5 g

Carbohydrate55.8 g

of which sugars17 g

Dietary Fibre9.4 g

Protein41.2 g

Sodium1948 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot. Thinly slice radish. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper. • In a small bowl, combine oyster sauce, the brown sugar and soy sauce.

Little cooks: Older kids can help grate the carrot under adult supervision.

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Add the oyster sauce mixture and toss until beef is coated, 1-2 minutes. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot! TIP: Pounding the beef ensures that it's extra tender once cooked.