Bacon, Glazed Halloumi & Orange-Radish Salad

Name: Bacon, Glazed Halloumi & Orange-Radish Salad with Avocado & Balsamic Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Avocado; 2 Radish; 1 sprig Spring Onion; 1 Orange; 1 packet Halloumi; 1 packet Diced Bacon; 1 packet Slivered Almonds; 1 tsp honey; 1 packet Balsamic Glaze; 1 packet Mixed Salad Leaves; 1 packet mint

with Avocado & Balsamic Dressing

Get up to $175 off

A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!

Allergens:

Milk

•Almond

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

Radish

1 sprig

Spring Onion

Orange

1 packet

Halloumi

(Contains: Milk; )

1 packet

Diced Bacon

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 packet

Mixed Salad Leaves

1 packet

mint

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)3346 kJ

Calories799 kcal

Fat66.4 g

of which saturates24 g

Carbohydrate17.4 g

of which sugars16.2 g

Dietary Fibre10.6 g

Protein35.9 g

Sodium1313 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and thinly slice. Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm slices.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat.

• In a medium bowl, combine balsamic & olive oil dressing, a drizzle of olive oil, a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Sprinkle with diced bacon. Toss to combine.