Chicken, Glazed Halloumi & Orange-Radish Salad
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Chicken, Glazed Halloumi & Orange-Radish Salad

Chicken, Glazed Halloumi & Orange-Radish Salad

with Avocado & Balsamic Dressing

A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty chicken glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!

Allergens:
Milk
•Almond
•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Avocado

2

Radish

1 sprig

Spring Onion

1

Orange

1 packet

Halloumi

(Contains Milk; )

1 packet

Chicken Breast

1 packet

Slivered Almonds

(Contains Almond; )

1 packet

balsamic glaze

(Contains Sulphites; )

1 packet

Mixed Salad Leaves

1 packet

mint

Not included in your delivery

olive oil

1 tsp

honey

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Nutrition Values

Energy (kJ)3457 kJ
Calories826 kcal
Fat57.2 g
of which saturates20.4 g
Carbohydrate18.2 g
of which sugars16.3 g
Dietary Fibre10.6 g
Protein63 g
Sodium1035 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

1
1

• Slice avocado in half, scoop out flesh and thinly slice. Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm slices. • Cut chicken breast into 2cm chunks.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat. • Wash and dry the frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to bowl.

3
3

• In a medium bowl, combine balsamic & olive oil dressing, a drizzle of olive oil, a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Toss to combine.

4
4

• Divide orange and radish salad between bowls. • Top with avocado, chicken and glazed halloumi. Sprinkle over slivered almonds. Tear over mint. Enjoy!