Chicken, Glazed Halloumi & Orange-Radish Salad

Name: Chicken, Glazed Halloumi & Orange-Radish Salad with Avocado & Balsamic Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Avocado; 2 Radish; 1 sprig Spring Onion; 1 Orange; 1 packet Halloumi; 1 packet Chicken Breast; 1 packet Slivered Almonds; 1 tsp honey; 1 packet balsamic glaze; 1 packet Mixed Salad Leaves; 1 packet mint

with Avocado & Balsamic Dressing

Get up to $175 off

A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty chicken glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!

Allergens:

Milk

•Almond

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

Radish

1 sprig

Spring Onion

Orange

1 packet

Halloumi

1 packet

Chicken Breast

1 packet

Slivered Almonds

1 packet

balsamic glaze

1 packet

Mixed Salad Leaves

1 packet

mint

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)3457 kJ

Calories826 kcal

Fat57.2 g

of which saturates20.4 g

Carbohydrate18.2 g

of which sugars16.3 g

Dietary Fibre10.6 g

Protein63 g

Sodium1035 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and thinly slice. Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm slices. • Cut chicken breast into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat. • Wash and dry the frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to bowl.

• In a medium bowl, combine balsamic & olive oil dressing, a drizzle of olive oil, a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Toss to combine.

• Divide orange and radish salad between bowls. • Top with avocado, chicken and glazed halloumi. Sprinkle over slivered almonds. Tear over mint. Enjoy!