Balsamic Glazed Beef Strips & Tomato Salad
with Avocado & Double Parmesan
- Sulphites
- Milk
- Gluten
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- Soy
- May contain traces of allergens
This balsamic-glazed beef salad is an absolute winner! Fresh, light and crunchy, but still hearty and satisfying, it has everything you need. And who can resist that generous sprinkle of Parmesan on top? Go on, dig in! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
Avocado
1
Tomato
1 packet
Beef Strips
1 sachet
Kiwi Spice Blend
1 packet
balsamic glaze
(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
1 packet
Mixed Salad Leaves
2 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
parsley
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and thinly slice. Cut tomato into thin wedges. • Discard any liquid from beef strip packaging. • In a medium bowl, combine beef strips, Kiwi spice blend and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add balsamic glaze and toss to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a medium bowl, combine mixed salad leaves, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide tomato salad between bowls. Top with avocado and balsamic glazed beef strips. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the flavours of the meat, with some calling it a winner. Adding slivered almonds made it exceptional for some.
- Ease of prep: This dish received praise for delivering great results with little effort, making it a quick and satisfying meal option.
- Suggestions: Consider serving with rice or couscous for a heartier meal. Try mixing in garlic broccoli for an excellent salad variation.
- Portions: Some found the portion size insufficient for 2.5 adults; consider preparing extra for larger appetites or leftovers.
