BBQ Beef Brisket & Garlic Ciabatta Sub

Name: BBQ Beef Brisket & Garlic Ciabatta Sub with Cheesy Corn Potatoes & Slaw
Total time: 35m
Yield: 2
Ingredients: 300 g Slow-Cooked Beef Brisket; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 packet Slaw Mix; 1 packet BBQ Sauce; 2 Ciabatta; 2 packet Potato; 2 Garlic; 1 packet Garlic Aioli; 1 drizzle olive oil; 20 g butter; 1 drizzle white wine vinegar

with Cheesy Corn Potatoes & Slaw

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Calories

1220 kcal

Protein

40g protein

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Soy
Eggs
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens
Lupin
Almond
Hazelnut

We’ll never get tired of mouth-watering sandwiches, and this is no exception. Ciabatta buns are drizzled with garlic butter before being toasted and slathered with slaw and BBQ sauce, all before being piled high with meltingly-tender beef brisket. Stop drooling, start eating! Due to local availability, we've replaced the hot dog buns with ciabatta, which may be a little different to what's pictured. Don't worry, your recipe will be just as delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

300 g

Slow-Cooked Beef Brisket

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Slaw Mix

1 packet

BBQ Sauce

(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )

Ciabatta

(Contains: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )

2 packet

Potato

Garlic

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)5110 kJ

Calories1220 kcal

Fat79.4 g

of which saturates30.7 g

Carbohydrate85.3 g

of which sugars16.2 g

Dietary Fibre7.9 g

Protein40 g

Cholesterol90.4 mg

Sodium1710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Drain sweetcorn.
• Place potato and sweetcorn on a lined oven
tray. Drizzle with olive oil, season with salt
and toss to coat.
• Roast until tender, 20-25 minutes.

• Meanwhile, place slow-cooked beef brisket in a
baking dish.
• Pour liquid from packaging over beef.
• Cover tightly with foil and bake until heated
through and liquid has slightly reduced,
20 minutes.

• When the veggies have 5 minutes remaining,
remove tray from oven, then sprinkle with
shredded Cheddar cheese.
• Continue baking until golden and crispy,
5 minutes.

• Meanwhile, finely chop garlic.
• Place garlic, the butter and a pinch of salt in a
small microwave-proof bowl. Microwave in
10 seconds bursts until melted.
• In a medium bowl, combine slaw mix, garlic
aioli and a drizzle of white wine vinegar.
• Season to taste with salt and pepper. Set aside.

• Halve ciabatta.
• Drizzle garlic butter over each half.
• When the brisket has 5 minutes remaining, bake
ciabatta directly on a wire oven rack, cut-side
up, until heated through, 3 minutes.