Smokey Halloumi & Onion Chutney Burger
with Kūmara Fries & Mayo
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Quick halloumi seasoned with our Kiwi spice blend is a smokey dream come true for your taste buds. Place it between two buns, serve with vibrant kūmara fries and glaze the halloumi with an onion chutney to elevate these burgers to the next level.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1
Tomato
1 packet
Onion Chutney
(Contains: Sulphites)
1 sachet
Kiwi Spice Blend
1 packet
Halloumi
(Contains: Milk)
1 packet
Mixed Salad Leaves
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs)
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel kūmara, then cut into fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Add a dash of water to tray and roast until tender, 20-25 minutes.
• While kūmara fries are baking, thinly slice tomato. Cut halloumi into 1cm-thick slices. • In a medium bowl, combine barbecue seasoning and a drizzle of olive oil. Add halloumi, season with salt and pepper and turn to coat. Set aside.
• When kūmara fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, then add onion chutney and a splash of water. Gently turn halloumi to coat. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Spread burger bun base with mayonnaise. Top with barbecue halloumi and spoon over any remaining glaze, sliced tomato and some mixed salad leaves. Serve with kūmara fries and remaining mayonnaise. Enjoy!
