BBQ Pork & Loaded Cheesy Fries

While the fries are baking, cut the broccoli into small florets then roughly chop the stalk. Trim the green beans. Finely chop the chives.

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the bacon and cook, stirring, until golden and crispy, 4-5 minutes. Transfer to a plate lined with paper towel.

Return the pan to a medium-high heat and add broccoli and a splash of water. Cook until starting to soften, 3 minutes. Add the green beans and another splash of water. Cook until just tender, 3-4 minutes. Season with a pinch of salt and pepper, then transfer to a bowl and cover to keep warm.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Season the pork loin steaks with salt and pepper on both sides and add to the pan. Cook until golden and cooked through, 3-4 minutes each side. Remove the pan from the heat and add the BBQ sauce. Turn to coat the pork steaks in the sauce.