BBQ Pork & Cheesy Fries

BBQ Pork & Cheesy Fries

with Pan‑Fried Greens

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Take our word for it: there's no turning back once you've tried this BBQ pork. Serve it with tender greens plus cheesy fries topped with sour cream and chives for a quick and easy meal that's all kinds of wonderful.

Tags:Low Calorie

Always refer to the product label for the most accurate ingredient and allergen information.

Prep Time35 minutes
Cooking difficultyLevel 1

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit


1 packet

shredded Cheddar cheese


1 head


1 bag

green beans

1 bunch


2 packet

pork loin steaks

1 packet

BBQ Sauce

1 packet

sour cream


Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1980 kJ
Fat11.7 g
of which saturates6.5 g
Carbohydrate36.7 g
of which sugars7.2 g
Protein50.4 g
Sodium327 mg
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place the potato on an oven tray lined with baking paper. Drizzle with olive oil, season with a pinch of salt and pepper and toss to coat. Bake until tender, 25-30 minutes. In the last 8 minutes of cook time, sprinkle the shredded Cheddar cheese over the fries, then return to the oven and bake until the cheese is melted and golden.


While the fries are baking, cut the broccoli into small florets, then roughly chop the stalk. Trim the green beans. Thinly slice the chives.


In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the broccoli and then a splash of water. Cook until starting to soften, 3 minutes. Add the green beans and cook until just tender, 4-5 minutes. Season with a pinch of salt and pepper, then transfer to a bowl and cover to keep warm.


Return the pan to a medium-high heat with a drizzle of olive oil. Season the pork loin steaks with salt and pepper on both sides and add to the pan. Cook until golden and cooked through, 3-4 minutes each side.


Remove the pan from the heat and add the BBQ sauce. Turn to coat the pork in the sauce.


Divide the cheesy fries, BBQ pork and greens between plates. Top the fries with the sour cream and garnish with the chives.